Try the coconut macaroon that started it all - keep it real, keep it simple, keep it real simple. Crispy on the outside and ooey-gooey in the middle, these macaroons are best enjoyed where you can find a quiet place to savor the deliciousness. If you don't eat them within a few days, throw 'em in the freezer - they'll come out good as new whenever a craving strikes. Dairy and Gluten free. Plant-based except for honey.